Baking, Crafting, Living
I simply mixed the box cake mix together and poured it into paper-lined cupcake tins. Before putting in the oven (read boxed cake mix for instructions), I pushed a peanut butter cup into each cupcake, but not far enough for it to touch the bottom of the cupcake. After I took them out of oven and let them cool, I spooned the vanilla icing into a bowl and scooped a few spoonfuls of peanut butter into it and mixed it together with a rubber spatula (I think I added about 1.5 heaping spoonfuls per container of icing, but you may add more or less according to your own taste). I spooned the mixed icing into a zip-lock bag and cut the corner. First I unwrapped and turned the leftover peanut butter cups over and iced the tops like little cupcakes and added sprinkles. When the actual cupcakes are completely cooled, I iced and sprinkled them and placed a mini-cupcake on top. VOILA! Peanut butter chocolate cupcakes on cupcakes!
*all photography on this page was taken by me:)